20 Questions: Venesia Hurtubise, MicroCare

Venesia Hurtubise is a Technical Service Chemist at MicroCare, working in their research and product development in their Critical Cleaning Lab.

She studied at the University of New Haven in Connecticut and then went on to Imperial College in London where she earned a degree in Chemistry and Forensic Science and an MS degree in Green Chemistry. Hurtubise is attending UConn law school, studying intellectual property and environmental law.

How did you get your start in the finishing industry?

Venesia HurtubiseVenesia HurtubiseI have always been one who loves learning new things and solving puzzles. I originally imagined that those passions would lead me to a career in academia or research and development. However, I quickly found both of those options to be too slow and isolating. I wanted to see my work benefitting someone in the real world and share those benefits with others. When I first started at MicroCare, I was working in R&D and technical service. I immediately fell in love with technical service because it gave me the opportunity to visit customer sites, see how our products were used and watch as the customer’s products were finalized and ready to enter the marketplace. Seeing the finished product of a process that I have helped to develop is the most satisfying aspect of my job – and such a far departure from the endless road of R&D. Don’t get me wrong, I still love learning about new R&D and helping out when and where I can in the lab. But thanks to my mentors and colleagues who took a chance by pulling me out of the lab and into the field, I can now pursue both my love of learning and solving puzzles by helping customers introduce amazing products into the market. In the finishing industry, I finally have the opportunity to learn about new processes, see how things are made, and use my critical thinking skills to improve these processes and products in real time.

What do enjoy best about the industry?

My favorite aspect of the industry is seeing how the products that I use in a day-to-day life are made. I love learning about the process, how it has evolved over time and how it can continue to improve and modernize. It may sound silly, but I will never forget the first time I saw how doorknobs were manufactured and tested. I was simply amazed by how plating, polishing, coating and cleaning processes can turn a bland and lackluster object into the elegant final product that I use every day. I had never before given a second thought to all of the brilliant engineering and chemistry that goes into making a doorknob! This industry has fueled my curiosity and inspired me to take more notice of the day-to-day objects that I once overlooked.  

Is your glass half full or half empty?

Hurtubise and her mother in Acadia National Park.Hurtubise and her mother in Acadia National Park.Although my sarcastic sense of humor may lead some to believe that I am a pessimist, I am actually a very optimistic person. I always try to look on the bright side of every situation. However, that is not to say that I am unrealistic. Despite how promising or hopeful a project may seem, I do know when it is time to step away or set limitations. I guess that means that I look at the glass as half full, but I still appreciate that drinking any more will bring me closer to empty.  

What three items would you take with you on a deserted island?

Firstly, a banjo. I have owned one since I was 15-years old and yet I still have no idea how to play it. I have always blamed my busy schedule for this failure; being on a deserted island would remove any and all excuses. Plus, then I would have an endless supply of music. Secondly would be the Lord of the Rings trilogy. I’ve already read through it at least two times — and seen the films more times than I can count — but it is one story that I never seem to tire of. It would at least provide several days’ worth of entertainment and perhaps motivate me to pursue my own adventure on the island. Finally, I would bring distillation glassware. Not only would it supply me with an endless stock of clean water, but it would also provide the means to make other, “spirited” beverages when I feel so inclined.

What was your favorite subject in school?

Hurtubise and her father in Mt. Rainier National Park.Hurtubise and her father in Mt. Rainier National Park.This one will come of no surprise: chemistry. I am definitely a hands-on learner, so I appreciated the opportunity to learn about a topic and then test what I learned for myself. I always took on extra lab work when I could because it gave me the chance to try new experiments and gather different results. And let’s be honest: watching a chemical reaction occur right before your eyes is way more exciting than reading about it in a book. Not every class gives you that opportunity!

What's the most unusual thing you've ever eaten?

Just last year I had the outstanding pleasure of visiting Iceland. While I was there, I made it a point to try all of the foods that Iceland is known for. One of those foods – unfortunately for my tastebuds – was fermented shark. While I am glad that I tried it, I can firmly say that I will not be craving fermented shark any time soon, though the rye bread was a delightful chaser.

Do you collect anything?

I realized just recently that I have unintentionally acquired a massive collection of nail polishes. Way back in high school, I used to paint my nails a different color every single day. Since then, I have continued to slowly add new colors and finishes without really ever eliminating any. Today, I must have about 300. However, working in industrial solvents has slowed my painting compulsion a bit; solvents are not so kind to a fresh manicure. Now I save this hobby for special occasions. 

Are you an introvert or an extrovert?

Although I do enjoy seeing new things and meeting new people, I consider myself to be an introvert. My idea of a fun Saturday night is staying in with my friends and family and playing board games. When I’m in a crowd, I tend to be more of a listener than a conversationalist. I prefer to absorb my surroundings rather than stand out.

Which of the five senses would you say is your strongest?

Hurtubise and MicroCare colleagues, Emily and SamHurtubise and MicroCare colleagues, Emily and SamUnfortunately, my sight isn’t as good as it used to be, but it is still the sense that I appreciate the most. I am very visual person and I am passionate about art: drawings, paintings, sculptures, photography and film. I also love taking in new landscapes and scenery. I could happily get lost in an art museum and feel like I only have one sense. I think it is my great appreciation for art that gives me a keen eye for detail in my work. 

Are you related or distantly related to anyone famous?

I don’t have any famous relatives, yet! However, if you were to ask the same question to my family they might say that I am the family celebrity.

What do you do to keep fit?

My family never stops moving. Thanks to them, I have always been a very active person. I always choose to walk or bike anywhere I can so that I can take in the fresh air and sunshine. Last year, I took up running and finished my first 10K. My goal for 2021 is to complete a half-marathon. I also really enjoy any activities that are going to give me a great view, such as hiking and rock climbing. Hopefully, I will also find time soon to start taking kickboxing classes again!

Does your family have a “motto” – spoken or unspoken?

“If you want something done right, do it yourself.” It’s probably not the most endearing motto, but it certainly reflects our independence and self-motivation. My family is full of driven and hard-working individuals; we like to fix any problem that we encounter. However, we are not always the best at sharing the load. It is a characteristic that has helped me get to where I am in life.

If you were ruler of your own country what would be the first law you would introduce?

All people must be treated equally. It is difficult to get anything else done unless everyone feels that they are entitled to fair and equal treatment. Once everyone is on the same level, it is easier to see eye-to-eye and work together to promote beneficial progress for all. I think that this rule is also applicable to the workplace: employees are more willing to work hard for the company and help one another if they feel that they have mutual respect and equal opportunities.

What three things do you think of the most each day?

  • My next meal. I am a total foodie and think about it probably 80% of the day. Even while I am eating I am thinking about how I could put a new twist on the meal in the future. 
  • My next activity. I try to plan at least one fun, new activity to do each week so that I have something to look forward to. Sometimes it’s a new art project, visiting with friends or family or traveling to a new place.
  • My current book or podcast series. I am always trying to learn new things so I’m constantly reading or listening to a new podcast. It keeps my mind going when I have down-time.

If you had a warning label, what would yours say?

“Danger! Do not disturb before 8 a.m.” I’m a grouchy in the morning.

What song would you say best sums you up?

Hurtubise and friend, Casey, in COVID-safe Halloween costumes.Hurtubise and friend, Casey, in COVID-safe Halloween costumes.“The Candy Man” by Sammy Davis, Jr. and featured in Willy Wonka and the Chocolate Factory. For one, I’m constantly singing it. It is just always in my head. But mostly, anyone who knows me knows that the best way to brighten my day is to bring me chocolate. It is probably my favorite food. To me, chocolate makes everything better. And so, the candy man does make my world taste good.

What celebrity would you like to meet at Starbucks for a cup of coffee?

Hugh Jackman. He plays such a wide variety of roles in all different types of movies and musicals that I can help but respect his versatility. I have also followed some of his work with foundations and educational programs. Plus, he is a bit of a coffee connoisseur: he runs a fair trade coffee company. I feel like I could talk to him about everything from movies and musicals to volunteer work and global initiatives. And who wouldn’t want to have a cup of coffee with the Wolverine? 

What's the most interesting thing you can see out of your office or kitchen window?

I recently made the very poor decision to feed a couple of squirrels who were visiting my windowsill. Now, they stop by almost every single day. I named them Ralphie and Ronnie. They’re adorable but they can be a bit of a menace, especially if they’re extra hungry. They like to come by in the morning and ask for breakfast while I am on conference calls. If I don’t pay attention to them, they will tap on the window until I finally give them a little treat. I have to make sure that I have a little dish of almonds set out for them if I know that I will be held up on a call. But they are fun to watch.

On a scale of 1-10, how funny would you say you are?

I would definitely give myself a 10. I’d like to think that I am rather humble in most aspects, but I am not ashamed to brag about my sense of humor. I’m not one to make constant jokes, but I sneak them in too keep conversations light. Life is too short to be serious all the time. 

What was your first job?

My first job was working at a small, local grocery store. It was a great learning experience for me because I got to do a little bit of everything: stocking the shelves, cashier and occasionally opening and closing. But, obviously, the best part was spending all day surrounded by food. 

How many languages do you speak?

Unfortunately, I currently only speak English. I have attempted for many years to learn a new language but I’ve never really found the time or motivation to stay committed. I am hoping that someday soon I can finally invest the time to learn a new language that I can use conversationally. 

Who is the most intelligent person you know?

The most intelligent and influential person in my life is my grandmother, Babcia. She has taught me all the things that I could not find in schoolbooks: how to be a decent, genuine, and caring individual. At the same time, she is not one to put up with anyone’s nonsense; she is not afraid to disagree or tell it like she sees it. Not to mention, she has taught me all I need to know about cooking. She raised three wonderfully intelligent, creative and passionate children who I admire. But in my eyes, I know that the reason that they can dazzle others with their cleverness is because of her positive nurturing of their individuality. To me, a person can have all of the schooling and book-smarts in the world but they cannot truly convey intelligence unless they can connect with the world. Babcia taught me that I don’t need to be the smartest to live a meaningful and impactful life; I can make connections through communication and humanity, and food.

If you had to describe yourself as an animal, which one would it be?

My family has always related to bees. We are constantly moving, keeping busy and doing our best to be a beneficial contributor to society. At the same time, we like to take time to sniff the flowers. Plus, we are always making something sweet, though usually it involves chocolate. 

What is one thing you will never do again?

During my vacation in Iceland, I tried as many different things as I could to take in everything that the beautiful country had to offer. One of those experiences was snorkeling in Silfra, which is the channel that runs between the North American and Eurasian tectonic plates. The Silfra is famous for having some of the clearest water to snorkel and scuba dive in. However, the reason that the water is so clear is that it is fed by glacial meltwater and maintains a year-round temperature of about 35oF. Needless to say, it was one of the most unique experiences I have ever had; but once my fingers and face thawed I vowed that once was enough and I would never willingly swim in water less than 70oF again. I highly recommend the adventure to those who are looking for a once-in-a-lifetime experience; but I can’t imagine doing it more than once.

Who knows you the best?

My childhood friend, Casey, is like a sister to me. We even look and act a bit alike. Although I moved out of state at a young age, we always stayed connected and maintained our friendship long-distance. I share more with her than I would ever share with my family or even significant other. I can always count on her to lend an ear for my troubles or rants without fear of judgement or ridicule. Everyone needs a friend who they can count on like that.